APPETIZERS

Vegetarian Selection

A1 Goma - Ae
Lightly boiled seasonal vegetables with sesame sauce
A2 Eda - Mame
Soya - beans with skin envelope (Subject to availability)
A3 Yakko
Imported chilled silky Tofu beancurd with condiments
A4 Agedashi - Tofu
Deep - fried Tofu beancurd with special sauce

Meat Selection

A5 Yakitori (1 skewer)
Skewered chicken grilled on a Hibachi grill with special sauce
A6 Tebasaki
Skewered chicken wing on a Hibachi grill with lemon
A7 Beef - Tataki
Beef fillet roasted Japanese style with sesame sauce
A8 Crispy Fried Chicken
Deep fried chicken served with mash patato

Seafood Selection

A9 Kari - kari
Yaki Crispy grilled Norwegian salmon skin with lemon
A10 Daruma - Sole
Deep - fried crispy sole with special sweet and sour sauce
A11 Salmon - Belly
Norwegian salmon belly skewered, lightly salted with lemon
A12 Suno - mono
Boiled prawn, fish wakame sea vegetable and sliced cucumber with rice vinegar dressing
A13 Ama Shio Sake
Grilled Norwegian salmon with a touch of sea salt & lemon
A14 Grilled Sardine
Grilled imported sardine with sea salt and lemon
A15 Calamari Steak
Whole Yari - ika Calamari grilled with lemon and Teriyaki sauce

A16 Fried Oysters
Deep fried crumbed Japanese oysters with a special sauce
A17 Unagi Kabayaki - Half size
Grilled Japanese eel with Kabayaki sauce
A30 Live Oysters
Live Oysters kept in our sea - water tank served with ponzu - sauce And chili - radish (subject to availability)
Order from 2 pcs
A31 Live Crayfish (1 pcs)
Sashimi, Grilled or Tempura

SALAD

B1 Daruma Salad
Imported wakame sea vegetable, boiled Harusame vegetable - noodle & fresh vegetables of the day with a special Daruma dressing. It is a healthy salad.
B2 Seafood Salad
Imported wakame sea vegetable, lightly boiled fresh fish And vegetables of the day with a special dressing

SOUP

C1 Miso Soup
Healthy Miso soya - bean paste soup with Wakame sea weeds, Tofu soya bean curd or other vegetables
C2 Chawan - mushi
Steamed egg custard with Shitake mushroom, ginko nuts, sliced chicken and baby prawn. (It takes about 15 minutes to serve)

RICE

D1 Unajyu (Half size)
Grilled eel with Kabayaki sauce & served with rice
D2 Gyudon
Sliced beef cooked in Sukiyaki - sauce on a bed of rice Assorted with miso - soup and pickles
D3 Ochazuke
Rice soaked in Japanese green tea
D4 Onigiri (2 pcs)
Hand - formed rice ball with plum, salmon, okaka bonito flake and wrapped with Nori sea vegetables
D5 Rice - Medium
Rice - Large

NOODLES

SOBA - UDON - RAMEN

Soup with either Soba buckweat noodles, Udon flour noodles or Ramen noodles
F1 Tsukimi
F2 Tempura
F3 Zaru - Soba
Buckwheat noodles served cold
F4 Tenzaru
Cold buckwheat noodles with Tempura
F5 Cha - Soba
Green tea buckwheat noodles served cold
F6 Nabeyaki - Udon
Soup with Udon noodles topped with prawn - Tempura, fish cake and vegetables served in warm Donabe - pot
F7 Shoyu Ramen
Soya soup with noodles topped with cooked meat, bamboo - shoots and Nori sea vegetables
F8 Miso Ramen
Soya - bean Miso soup with noodles topped with cooked meat, bamboo shoots and Nori sea vegetables

TEPANYAKI SET MENU

G1 Teppan Meat Set (A) (Tajima)
* Salad- -Daruma salad with a special dressing
* Soup- -healthy Miso soybean paste soup with veges or Tofu
* Teppanyaki Steak- -Selected Scotch or fillet beef
* Vegetables- -Seasoned vegetables saute
* Fried rice- -Daruma fried rice
* Green Tea or blended coffee

G2 Teppan Meat Set (B) (Tsukiji)
* Starter- -Yakitori chicken kebab 1 pcs
* Salad- -Daruma Salad with a special dressing
* Teppanyaki Steak- -Selected Scotch or fillet beef
* Vegetables- -Seasoned vegetables saute
* Fried rice- -Daruma fried rice
* Dessert- -Dessert of the day
* Green tea or blended coffee

G3 Seafood Cuisine Set
* Starter--Starter of the day
* Soup--Healthy miso soybean paste soup with Tofu & veges
* Teppanyaki Seafood- -Variety of fresh seafood of the day
* Daruma fried rice
* Dessert- -Dessert of the day
* Green tea or blended coffee

G4 Seafood Platter Special (For 2 persons)
* Crayfish
* Prawns
* Fresh fish of the day
* Loligo Calamari
* Other fish
* Seasoned vegetables saute

Meat

G5 Chicken(200g)
G6 Lamb Chop(200g)
G7 Beef Fillet(200g) (with stir fried vegetables)

Seafood

G8 Clam
G9 Kingklip
G10 Calamari
G11 Prawn
G12 Crayfish

Vegetables (Seasonal)

G13 Mixed vegetables
G14 Mushrooms
G17 Daruma Yakisoba

Rice

G15 Fried rice
G16 Garlic rice

TEMPURA

Prawns and vegetables dipped in a special batter and deep fried to a golden turn, served with a special tempura sauce
H1 Sakura assorted (standard)
H2 Kiku (De Luxe) assorted
H3 Vegetables assorted
H4 Prawns
H5 Crayfish
H6 Tendon
*Tempura prawn, white fish and vegetables with a special sauce on a bed of rice, served with Miso - soup
H7 Mixed seafood kaki- age
H8 Prawns Tempura Roll
H9 Crayfish (Fresh from sea water tank)
H10 Daruma Japanese Platter
A selection of the more famous Japanese cuisine in one platter, sushi and Sashimi, Sushi, Tempura, Yakitori “Robata” for 3-5 persons

SUSHI

A La Carte Sushi (for 1 pcs) Rolls

J1 Reds
J2 Yellowtail
J3 Norwegian Salmon
J4 Rock -Cod
J5 Omelette
J6 Calamari
J7 Octopus
J8 Shell fish
J9 Red tuna
J10 Fatty tuna
J11 Mackerel
J12 Prawn
J13 Crab-roe
J14 Salmon - caviar
J15 Wasabi
J16 Gari ginger
J17 Cucumber roll (3 pcs)
J18 Kanpyo roll
J19 Oshinko roll
J20 Negi yellow roll
J21 Tuna roll
J22 Ikura roll
J23 Big roll (4 pcs)
J24 Negi toro roll
J25 Avocado roll
J26 Vegetable roll (4 pcs)
J27 Spicy tuna roll (4)
J28 California roll(A)(4)
J29 California roll(B) Salmon
J30 Johannesburg roll
J31 Durban roll
J32 Cape salmon roll
* Please refer to sushi chef for availability and recommendation of the day

OLD FASHION SPECIAL SUSHI

J33 INARI SUSHI
Deep fried envelope of Tofu Bean-Curd, boiled and stuffed with seasoned Sushi rice SUSHI ( 2 pieces)
J34 CHIRASHI SUSHI
Slices of seafood and other ingredients on Sushi rice served in a lacquered box
J35 TEKKA-JYU SUSHI
High quality raw tuna and crab roe topping Sushi rice presented in a lacquered box

SASHIMI

Assorted fillets of fresh raw fish of the day
K 1 Hana Standard
K 2 Tsuki Extra Special
K 3 White fish
K 4 Norwegian salmon
K 5 Red Tuna
K 6 Fatty Tuna

NIGIRI SUSHI SET

L1 Ume -Standard
L2 Take -Extra Special
L3 Matsu -De Luxe

*Ingredients may vary
Hand-formed vinegared Japanese rice topped with either sliced fresh raw fish and / or cooked seafood, non-seafood. It has a gorgeous taste and is very low in calories and a very healthy dish. No variations can be made to the Nigiri Sushi set menus. (Served with Miso-Soup).

SPECIAL SUSHI

M1 Rainbow Roll
M2 Fashion Sandwich Sushi
M3 Vegetarian sushi
M4 Prawn Tempura Roll

DESSERTS

Sorbet A La Mode

N1 Orange
N2 Lemon
N3 Calpico (Japanese Fermented Milk)

Ice Cream

N4 Famous Deep fried Ice cream
N5 Green tea ice cream
N6 Triple a la mode
N7 Ogura ice cream
N8 Vanilla ice cream

Fresh Fruits

N9 Fresh fruit platter(small)
N10 Fresh fruit platter(Large)
N11 Chakin crepe

Kaki - Kori

N12 Strawberry flavour
N13 Chocolate flavour
Japanese ice - flaked dessert with vanilla ice cream and the flavour of your choice
N14 APPLE / GRAPETISER
N15 FRESH SQUEEZED JUICE
N16 CALPICO (WARM)
N17 CALPICO SODA
N18 JAPANESE GREEN TEA
N19 BLENDED FILTER COFFEE

IMPORTED JAPANESE BEERS & SAKES

BEERS

N20 ASAHI BEER Super dry draft 350ml
N21 KIRIN BEER Original Lager 350ml
N22 KIRIN BEER Ichiban Shibori Super Dry 350ml

SAKES

N23 Warm Sake Small Flask
N24 Warm Sake Large Flask
N25 Masu - Sake Cold Sake 180ml
N26 Pure Plum Liquer 45ml
N27 Shochu