APPETIZERS

A1 CHEF’S APPETIZER PLATTER OF THE DAY
(Subject to availability)

VEGETARIAN SELECTION

A 2 GOMA-AE
Lightly boiled seasonal vegetables with sesame sauce

A3 EDA-MAME
Soya-beans with skin envelope (Subject to availability)

A 4 MOZUKU-SU
Sea-vegetables with a rice vinegar dressing

A 5 YAKKO (A)
Imported chilled silky Tofu bean-curd with condiments

TOFU-SALAD (B)
Tofu bean-curd topped with a variety of fresh herbs,
sprinkled with garlic chips and nuts

A 6 AGEDASHI-TOFU
Tofu bean-curd deep-fried in soya-bean oil with a special sauce

A 7 YU-TOFU
Soya bean curds in hot water with different dipping sauces

A 8 NASU SHIGI-YAKI
Egg-plant, deep-fried in soya-bean oil with Miso bean-paste sauce

MEAT SELECTION

A 9 YAKITORI (1 Skewer)
Skewered chicken grilled on a Hibachi grill with a special sauce or slightly salted

A10 TEBASAKI
Skewerwed chicken-wing on a Hibachi grill with lemon

A 11 BEEF TATAKI
Scotch Fillet beef roasted Japanese style with sesame sauce

A 12 BEEF-TONGUE
Selected skewered grilled beef tongue, slightly salted

A 13 CRISPY FRIED CHICKEN
Deep-fried chicken served with mash-potato

 

SEAFOOD SELECTION

A 14 KARI-KARI YAKI
Grilled crispy Norwegian salmon skin with lemon

A 15 DARUMA SOLE
Deep-fried crispy sole with a special sweet and sour sauce

A 16 SALMON-BELLY
Norwegian salmon belly - skewered, lightly salted with lemon

A 17 AMA SHIO SAKE
Grilled Scottish salmon with a touch of sea salt & lemon

A 18 SUNO-MONO
Boiled prawn, fish, Wakame sea vegetable and sliced cucumber with rice vinegar dressing

A 19 GRILLED SARDINE
Grilled imported sardine with sea salt and lemon

A 20 SABA-MISONI
Stewed boneless Japanese Mackerel-fillet with a soya-beans paste (Miso) flavour

A23 UNAGI KABAYAKI (½ piece)
Grilled Japanese eel with Kabayaki sauce

A 25 CALAMARI STEAK
(for two people sharing)
Whole Yari-ika Calamari grilled with Terriyaki-sauce and lemon

A 26 FRIED OYSTERS
Deep-fried crumbed Japanese Oysters with a special sauce

A 27 CREAMY POTATO CROQUETTE
Crab meat flavoured croquette

A 28 STEAMED CLAM
Sake Steamed clam

A 29 LIVE-OYSTERS
Live-oysters, kept in our sea-water tank, served with ponzu-sauce and radish mixed with red pepper-sauce (Subject to availabilty) Order from 2 pieces

A 30 LIVE-CRAYFISH (1 PIECE) (Subject to availability)
A 31 SASHIMI
A 32 STEAMED
A 33 GRILLED
A 34 CRAYFISH MISO-SOUP
A 35 TEMPURA

NOODLES

SOBA - UDON - RAMEN

Soup Soba buckwheat noodles or Udon flour noodles or Ramen noodles

B 1 TSUKIMI / KITSUNE

B 2 TEMPURA

B 3 ZARU-SOBA - Homemade Echizen-Soba
Buckwheat noodles served cold

B 4 TENZARU
Cold buckwheat noodles with Tempura

B 5 CHA-SOBA
Green tea buckwheat noodles served cold

B 6 NABEYAKI-UDON
Soup Udon noodles topped with prawn-Tempura, fish-cake and vegetables
served in warm Donabe-pot

B 7 SHOYU RAMEN
Soya soup noodles topped with cooked meat, bamboo-shoots
and Nori sea vegetable

B 8 MISO RAMEN
Soya-bean Miso soup noodles topped with cooked meat, bamboo
shoot and Nori sea vegetable

RICE

B 9 UNAJYU ( 1/2 piece)
Grilled eel with Kabayaki sauce, served with rice

B 10 GYU-DON
Sliced beef cooked in Sukiyaki-Sauce on a bed of rice
(Assorted with Miso-Soup and Pickles)

B 12 OCHAZUKE
Rice soaked in Japanese green tea

B 13 ONIGIRI (3 pieces)
Hand-formed rice ball with plum, salmon, okaka bonito-flake
and wrapped with Nori sea vegetables

B 14 RICE - Medium
B 15 RICE - Large

ACCOMPANIMENT

B 16 KONO-MONO (OSHINKO)
Assorted Japanese pickles

SALAD

C 1 DARUMA SALAD
Imported "Wakame" sea vegetable, boiled "Hurusame" rice-noodle
and fresh vegetables of the day with special Daruma dressing.

C 2 SEAFOOD
Imported "Wakame"sea vegetable, lightly boiled fresh fish of the day
and fresh vegetables of the day with special Daruma Dressing.

SALAD DRESSING

A AOJISO (JAPANESE HERB) NON-OIL DRESSING
B GOMADARE SESAMI DRESSING
C CREAMY WASABI (GREEN MUSTARD) DRESSING

SOUP

C 3 MISO SOUP
Healthy "Miso" soya-bean paste soup with "Wakame" sea vegetable or "Tofu" soy bean curd

C 4 DOBIN-MUSHI
Seafood and vegetable soup served in a authentic Dobin-pot.

C 6 CHAWAN-MUSHI
Steamed egg custard with Japanese "Shiitake" mushroom, "Gin-Nan" nut,
sliced chicken and baby prawn (It takes 15 minutes to serve)

SPECIAL DISH

TEMPURA

Prawns and vegetables dipped in a special batter and fried to a golden turn, served with a special tempura sauce.

D 1 SAKURA assorted (Standard)

D 2 KIKU

D 3 VEGETABLES

D 4 PRAWNS (5 pcs)

D 5 CRAYFISH

D 6 TENDON
Tempura prawn, white fish and vegetables with a special sauce
on a bed of rice, served with Miso-soup

TERIYAKI

Grilled on hot iron plate with a special Teriyaki sauce with assorted mixed vegetables & fried noodles
D 9 CHICKEN
D 10 BEEF
D 11 SEAFOOD
D 8 TON-KATSU
Deep-fried pork fillet coated in breadcrumbs
Assorted with fresh sliced cabbage, Japanese mustard and tonkatsu sauce.

"NABE" POT DISH

‘‘Nabe’’ pot dish is cooked at the dinner table.

D 12 SUKIYAKI
Thin slices of beef and vegetables cooked with
special sauce.(Price is per person served for
2 or more persons)

D 13 SHABU SHABU
Thin slices of beef and vegetables in steaming
hot broth,served with sesame and
Ponzu sauces. (Price is per person served
for 2 or more persons)

ADDITIONAL SIDE ORDERS FOR SUKIYAKI AND SHABU SHABU

D 14 MEAT PLATE
Selected Scotch beef sirloin

D 15 VEGETABLE PLATE
Fresh assorted vegetables of the day

D 16 FRESH NOODLE PLATE
Boiled Imported ‘‘Udon’’ noodles of the day

D 17 SEAFOOD ‘NABE’
Assorted seafood and vegetables in a delicious soup (Price is per person served for 2 or more persons)

SET MENU

F 1 MAKUNO UCHI SET MENU
Popular Japanese dishes in Makuno Uchi plate box, prepared by our Master Chef
° Yakitori ° deep-fried Tempura ° Teriyaki ° Sukiyaki ° Sashimi or Beef-Tataki ° Pickles
° Daruma Salad ° Miso-Soup ° Steamed-Rice
° Dessert ° Green-Tea or Blended-Coffee
* Menu will be changed according to our Master Chef's daily fresh material arrangement

F 2 DARUMA GOURMET SET MENU

Zensai ~ Chef's trio of Appetisers of the day
Dobin-Mushi ~ Seafood and vegetables delicious soup served in a Dobin-Pot
Sashimi ~ Choice of raw fish or skewered grilled chicken
Sukiyaki ~ Thin slices of beef and vegetables cooked at your table
Rice & Pickles ~ Daruma fried rice with assorted pickles
Dessert ~ Dessert of the day
Green Tea or Blended Coffee

F 3 SHOGUN DINNER SET MENU

° Zensai ~ Chef's trio of Appetisers of the day
° Dobin-Mushi ~ Seafood and vegetables delicious soup served in a Dobin-Pot
° Sashimi or Yakitori ~ Choice of raw fish or skewered grilled chicken
° Tempura ~ Crispy light deep-fried seafood and seasonal vegetables
° Sushi ~ Hand-formed vinegared rice topped with fresh sliced raw fish
° Miso-Soup ~ Soya bean paste soup
° Dessert ~ Dessert of the day
° Green Tea or Blended Coffee

F 4 VEGETARIAN SET MENU
° Zensai ~ Chef's trio of Appetisers
° Vegetable Tempura ~ Crispy and light Tempura made with vegetables, deep fried in soya bean oil and served with a special sauce
° Daruma Salad ~ Fresh seasonal salad with two different dressings - Japanese non-oil ‘Aoshiso’ herb dressing and ‘Miso’ Soya bean paste, mustard oil dressing.
° Miso soup ~ Soya-bean curd ‘Tofu’ and ‘Wakame’ sea vegetables in soya bean paste ‘Miso-Soup’
° Vegetarian Sushi ~ Hand formed rice vinegared rice topped with a variety fruits and seasonal vegetables
° Pickles ~ Pickles of the day
° Fresh fruit ~ Fresh fruit of the day
° Green Tea or Blended Coffee

TEPPANYAKI

G 1 ‘TEPPAN MEAT’ CUISINE COURSE

° Zensai ~ Chef's trio of Appetisers of the day
° Dobin-Mushi ~ Seafood and mushroom clear soup served in a Dobin-Pot
° Daruma Salad ~ Fresh seasonal salad with two different dressings - Japanese non-oil ‘Aoshiso’ herb
dressing and ‘Miso’ Soya bean paste, mustard oil dressing.
° Teppanyaki Steak ~ Selected Scotch beef or fillet 200g
° Vegetable Saute ~ Seasonal vegetables saute
° Fried Rice ~ Daruma fried rice with assorted pickles
° Dessert ~ Dessert of the day
° Green Tea or Blended Coffee

G 2 SEAFOOD CUISINE COURSE

° Zensai ~ Chef's trio of Appetisers of the day
° Dobin-Mushi ~ Seafood and mushroom clear soup served in a Dobin-Pot
° Daruma Salad ~ Fresh seasonal salad with two different dressings - Japanese non-oil ‘Aoshiso’ herb dressing and ‘Miso’ Soya bean paste, mustard oil dressing.
° Teppanyaki SeaFood ~ Variety fresh seafood of the day
° Vegetable Saute ~ Seasonal vegetables saute
° Daruma fried rice with assorted pickles
° Dessert ~ Dessert of the day
° Green Tea or Blended Coffee

 

G 3 SEAFOOD PLATTER SPECIAL FOR 2 PERSONS
° Crayfish
° King Prawns
° Fresh fish of the day
° Scallops with shell
° Lorigo Calamari
° Seasonal Vegetable Saute

 

A LA CARTE MENU

Seafood Selection

G 8 KINGKLIP
G 9 HAKE FISH
G 10 LOLIGO
G 11 NORWEGIAN SALMON
G 12 PRAWN - 5 PIECES
G 13 CRAYFISH

Vegetable (seasonal)

G 14 SPINACH
G 15 ASPARAGUS
G 16 MUSHROOMS
G 17 MIXED VEGETABLES

Rice

G 18 FRIED RICE
G 19 GARLIC FRIED RICE

FRIED NOODLE

G 20 DARUMA YAKISOBA (PLAIN, CHICKEN, BEEF)

SUSHI

Hand-formed vinegared rice topped with either sliced fresh raw or cooked seafood, and other delicacies.
It is a delicious tasting, healthy low calorie dish.

Nigiri Sushi Set

H 1 *UME - Standard
H 2 *TAKE - Extra Special
H 3 *MATSU - De Luxe
* Ingredients may vary subject to availability, served with Miso-Soup.

SPECIAL SUSHI

This is very authentic, old fashioned Sushi

H 4 INARI SUSHI ( 2 pieces)
Boiled Deep fried sheet of Tofu Bean-Curd, stuffed with Sushi rice

H 5 CHIRASHI SUSHI
Sushi rice topped with slices of seafood and other ingredients

H 6 TEKKA-JYU SUSHI
Sushi rice topped with slices of fresh raw tuna

H 7 VEGETARIAN SUSHI
Hand formed Sushi rice topped with fresh and / or cooked vegetables and fruits.
Not only healthy but very tasty and clean Sushi

A LA CARTE (prices for 1 piece)

H 8 REDS
H 9 YELLOWTAIL
H 10 NORWEGIAN
H 11 ROCK-COD
H 12 OMELETTE
H 13 CALAMARI
H 14 GESO
H 15 OCTOPUS
H 16 RED TUNA
H 17 FATTY TUNA (M)
H 18 MACKEREL
H 19 WHITE-BAIT
H 20 PRAWN
H 21 SWEET-PRAWN
H 22 WHITE-SHELL
H 23 RED-SHELL
H 24 ARK-SHELL
H 25 SEA-EEL
H 26 SCALLOP
H 27 CRAB-ROE
H 28 SALMON-CAVIAR
H 29 SEA-URCHIN
H 30 WASABI
H 31 GARI

ROLLED SUSHI 4 PIECES

H 33 KANPYO ROLL
H 34 OSHINKO ROLL
H 35 PLUM ROLL
H 36 NATTO ROLL
H 37 NEGI YELLOWTAIL ROLL
H 38 TEKKA TUNA ROLL
H 39 PRAWN ROLL
H 40 NEGI TORO ROLL
H 41 IKURA ROLL
H 42 BIG ROLL
H 43 ANAGO ROLL
H 44 AVOCADO ROLL
H 45 TUNA/MAYO ROLL
H 46 VEGETABLE ROLL
H 47 SPICY TUNA ROLL
H 48 KARI KARI SALMON ROLL
H 49 CUCUMBER ROLL
H 50 CALIFORNIA ROLL - A (CRABSTICK)
H 51 CALIFORNIA ROLL - B (SALMON)
H 52 JOHANNESBURGER HAND ROLL
H 53 DURBAN HAND ROLL
H 54 SALMON HAND ROLL
8 PIECES
H 55 RAINBOW ROLL
H 56 SANDWICH SUSHI

SASHIMI

Assorted Fillets Of Fresh Raw Fish Of The Day

H 57 *HANA - Standard
H 58 *TSUKI - Extra Special
H 59 *YUKI - De Luxe
* Ingredients may vary subject to availability.

H 60 WHITE-FISH
H 61 NORWEGIAN SALMON
H 62 RED TUNA
H 63 MIXED SHELFISH
H 64 SEA URCHIN ‘UNI’

DESSERTS

Sorbet a la Mode

J 1 ORANGE
J 2 LEMON
J 3 CALPICO (Japanese fermented milk)

Ice Cream A La Mode

J 4 FAMOUS DEEP-FRIED ICE CREAM
J 5 WASABI (Green horse radish)
J 6 JAPANESE GREEN TEA
J 7 TRIPLE A LA MODE (Choice of 3)
J 8 OGURA (JAPANESE RED-BEAN)
J 9 VANILLA

J 10 FRESH FRUITS (small platter)
J 11 FRESH FRUIT PLATTER
J 12 ‘CHAKIN’ CREPE

Kaki-Kori

Japanese ice-flake dessert with Vanilla ice-cream flavouring of your choice

J 13 STRAWBERRY
J 14 CHOCOLATE

BEVERAGES

K 1 COCA COLA / COKE LIGHT / TAB
K 2 LEMONADE / DRY LEMON
K 3 SODA - TONIC WATER / GINGER ALE
K 4 APPLETISER /GRAPETISER
K 5 FRESH ORANGE / PINEAPPLE / STRAWBERRY JUICE / FRUIT COCKTAIL
K 6 CALPICO SODA

MINERAL WATER

K 7 VALPRE SPARKLING 200ml
K 8 VALPRE STILL 500ml
K 9 VALPRE SPARKLING 1000ml
K 10 VALPRE STILL 1500ml
K 11 PERRIER 200ml
K 12 PERRIER 750ml
K 13 EVIAN 330ml
K 14 EVIAN 1000ml

HOT DRINKS

K 15 ROOIBOS TEA
K 16 BLENDED COFFEE
K 17 JAPANESE GREEN TEA

PLEASE ASK YOUR WAITER FOR OUR COMPREHENSIVE LIST OF LOCAL AND IMPORTED WINES, BEER & SPIRITS.